About Razan's

The Story behind Razan's Organic Kitchen

” My father and grandfather lived in our ancestral land for thousands of years and ever since they were always organic farmers. Our family has owned a farm in the North West of Jordan (click for map) in a place called Al Salt mountains, 15 miles (20 kilometers) from the Dead Sea, with intense sunshine and fertile soil. My family planted, harvested and produced some of the best tasting grapes and olives. My family commitments to produce these ancient crops were rooted in our culture and farming practices. My father never heard of using chemical pesticides or fertilizers. He always used his learned wisdom from his family, parents, and grandparents to produce food free of chemical pesticides or synthetic fertilizers. As a child, I went with him to the farm to learn and enjoy the fruit of his labor. His grapes were the best I ever tasted in my life because they were grown by organic traditions that farmers of that part of the world had used for thousands of years. From day one, organic food was and still is part of our family. ” Shihadeh Kitami (Owner)

Mission & Vision

Our Vision

To provide a truly fresh organic meals to our customers. Nothing feels great as much as when you know you are eating a healthy food.

Our Mission

We sincerely believe that organic and fresh ingredients are the essence of healthy and prosperous lifestyle. Our concern is to make you feel GREAT after you eat our food. For that fact, we daily handpick our vegetables and fruits and make sure that they’re fresh organic, and free of chemical pesticides or synthetic fertilizers. For the meats, we get grass fed beef and lamb that are Free of Antibiotic and Hormones..

Our Values

To eat healthy food at affordable prices. We know that all of you are busy going to school and work, we want to be ablet have access to a healthy food with affordable prices.